Assistant Manager Requisition ID 2024 213463 Brand BreadBox Position Type Full Time Location Address 8480 Gleason Road Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team W

$5,000.00 Sign On Bonus Relocation Assistance Available The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accord

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Jackson, TN . Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restricti

Summary Under general supervision, is responsible for supervisory food service work of considerable difficulty; and performs related work as required. Distinguishing Features An employee in this class supervises staff engaged in volume food service preparation in several assignments such as acting as full assistant manager at an operation preparing a volume of meals per d

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Tullahoma, TN. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary res

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Based at St. Thomas Midtown Hospital, the System Director of Dining Services provides operational oversight of all food and nutrition service operations at 9 hospitals within the health system. A team of 8 Directors and over 250 Associates will roll up to this position. As the System Director, you will report to a TouchPoint Vice President with a dotted line to our hospit

The Field Training Manager will use corporate training initiatives to steer the content of the training they conduct. This is a hands on training position for the food/dining services departments that will split time between two hospital accounts in the Nashville area and will report to a TouchPoint Vice President. Schedule mostly normal business hours Monday Friday with

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

Summary As an Assistant Manager III, you will be responsible for assisting with the overall management of food service operations in keeping with all corporate and brand standards. You will maximize profitability, as well as, associate and team member satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives. Essential Duties

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass