Summary Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service. Essential Functions and Responsibilities Responsible for Nutrition Operators, Workstation and Wait Staf

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as a Food Service Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following Key Resp

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary As an Assistant Manager III, you will be responsible for assisting with the overall management of food service operations in keeping with all corporate and brand standards. You will maximize profitability, as well as, associate and team member satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives. Essential Duties

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Jackson, TN . Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restricti

The Director of Dining Services is an inspiring opportunity for an upbeat, ambitious leader who is constantly seeking a better way to conduct business! This key leadership position is directly responsible for the successful operation of Dining Services at a 650 bed account in Nashville, reporting to our on site System Director and leading a team of 6 salaried managers and

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

$5,000.00 Sign On Bonus Relocation Assistance Available The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accord

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Under general supervision, is responsible for supervisory food service work of average difficulty in supervising a moderate sized group of food service workers, cooks, and other personnel in volume food preparation and service on an assigned shift; and performs related work as required. Distinguishing Features An employee in this class supervises a moderate sized staff of

Summary Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through profession

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Dunkin Donuts Restaurant Manager Salary Requisition ID 2024 212291 Brand Dunkin' Donuts Position Type Full Time Location Address 900 Sunset Drive Overview Join Our Team as a Dunkin' Donuts Store Manager! Are you ready to lead and inspire a team in a dynamic and beloved brand? Dunkin' Donuts is seeking a proactive and enthusiastic Store Manager to take charge of the daily

The Field Training Manager will use corporate training initiatives to steer the content of the training they conduct. This is a hands on training position for the food/dining services departments that will split time between two hospital accounts in the Nashville area and will report to a TouchPoint Vice President. Schedule mostly normal business hours Monday Friday with